Tag Archives: Fly Fishing

Where “Teddy” becomes “Gordo”

Every angler vows to hone their skills in Winter so they won’t miss a beat come Spring, but practicing at the pond is less exciting than imagined, and as cold as Winter can be, only those with a yen for multiple species find the conviction to brave icy water.

I know, only because I have to convince myself to fish in the murk water in the best of times, and when conditions are less than odiferous optimal, even chores look attractive by comparison.

With midday temperatures a bit higher than freezing, I spent more time looking than casting, but as daunting as my task appeared I know I have considerable more of this …

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… than clean water.

These many hundreds of miles of despoiled opaque water hold plenty of fish, but requires we face the Demons of the Sport, something no self respecting fly fisherman will do when there are lawns to mow – or less troubled spots to fish.

We all know fly fishing has three horrible weaknesses; we can’t sink stuff fast enough, we can’t attract stuff that can’t see the bug, and we have plenty of fellows that insist anyone attempting the other two is a spin fisherman and should be shunned.

Being comfortable with the “Bull in A China Shop” role, I think the “Teddy Gordon” role is about played out, and most of the frontiers left in our sport involve one of the three above.

Fortunately all them tea-guzzling Orvis types bought into the bead-head phenomenon, so we were able to slip brass and tungsten by them without ruining their sport too much, even if they are as dangerous to us as they are to the fish when hurled with a six-weight …

… and while our flies sink a bit better than the fuse wire variant, our offerings neither stink nor rattle, so they don’t enjoy much murk water success.

I’ve got spinner blades and rattles and have broken faith with the rest of the crowd with my absorbent cotton chenille, “super sinking stink flies,” destined to mine the fetid ooze with as much gusto as an AuSable Wulff dances through the riffle water …

“What I done this Winter” is likely to be murk water heresy, so it may be time to avert your eyes.

And the Angel on the left shoulder said …

I always wondered what the connection was between my “Gasoline Leech” and the brown water environment. I’ve not thumbed my nose at my quarry for exploiting their obvious weakness – rather I’ve just assumed it was a bit of good fortune that the plastic beads rolled off the table into the bag of Olive marabou.

Blink. Light bulb.

Naturally the fly fisherman in me suggested my creation the product of profound knowledge and artistic genius. My insight into the tainted watershed about me, the creatures that call it home, and the things found dripping into or oozing out of – rolled into a single creative whirlwind of fish death …

… but the scientist in me suggested there was not enough data to assume any connection between the gawky beaded mess and the fish that eat it, and a carrot stick trundled through the pool would have as much impact if twitched fetchingly …

“All living things seek pleasure and avoid pain,” being the scientific rationale why the former is more palatable than the latter. Despite the absence of an impartial third party I was all set to fit that olive wreath to my brow …

Olive_Marabou_Works400

… when “Chumley” barfed lunch into my hand …

The fly fisherman in me exclaimed, “I’ve seen that before on the Upper Pit River, when the trout root in the vegetation for Ephemera SmallishKindaBrownia … Your Prescience has extended that cold-water treatise to the present odiferous watershed.”

The internal scientist suggested I was an egoist and hadn’t had an original thought in months. After being pickled in agricultural chemicals and estrogen, bugs taste about as “buglike” as a McNugget resembles chicken, and any fish with brains goes Vegan …

Blink. Light bulb. Fillet this one … it may be the final indignity.

Rumors of scarcity were overblown someone else exerted a prior claim

Having just finished the National Wildlife Federation’s report on global warming, and how half of our cold water fisheries will vanish in the next eighty years, I was content that the conservation issue was destined to be hot topic for the next several decades.

If it matters, I vote for smallmouth bass as the neo-nobility …

At the same time I was equally determined to find out why my lukewarm fishery was chosen to be extincted in the next eighty minutes, and without benefit of additional discussion.

So I checked the upper river …

Upper_River439

Plenty of water, nothing appears amiss other than the constant roar of gunfire from the morning’s dove hunt. Both doves and I were content to stay on the edge of the highway and watch – while hunters blasted jays, sparrows, and starlings, as they were all “gray” and sporting a long tail, and therefore fair game.

Then I checked the park area, two miles below the dam and some 25 miles further downstream …

Cormorant_Tree439

… and even that was lipping full of water, fish, fellow anglers, and even cormorants.

Doesn’t take a rocket scientist to realize I’ve been victimized by canal diversion, rather than any drought related reduced dam flow. The water is diverted below the dam, sent through assorted farms, rice fields, golf courses, and tomato fields, then restored to the channel about five miles below the newly dewatered Dead Zone…

The same zone that used to hold all the really big fish and deep water, and now holds only big rocks and deep dust.

… and explains why repeated exposure to the water downstream makes me want to scratch body parts. It’s likely to have been treated with fertilizers, anti-fungal agents, and warmed to lethal temperatures as it drains all that boron, selenium and arsenic out of your organic veggies and into that dogleg Par 5, behind the club house.

If a Big Mac and fries is characterized by the sudden blockage and subsequent fatal aneurism, my health-conscious salad having been strained through a couple of fairways and a tomato plot suggests my doctor is advocating a slow, Zombie-esque  demise.

Which isn’t the re-invigoration he describes will result from distancing myself from the fatty and caloric, but with all the maladies I’ll be contracting from local lettuce it’s likely to make his remaining years Golden as Hell …

Great Expectations of the Florida Strain

havishamIt was like the lady said, “the only people able to fish mid-week are college students and millionaires.”

I lacked the nerve to tell her that a third option existed. One that ensured her lake was fished by more pedestrian types, but as she’d afforded me a glimpse of the doings of “one-percenters,” and while my social position was closer to “wait-staff on holiday”, I couldn’t help but aspire to the manor-borne.

… and as she grilled me on whose boat it was I was in, its lack of CF number and absence of parcel markings, how my orange “guest” ribbon was smothered by the fishing vest I wore, I wasn’t so sure the manor was something to be desired … now that “Mrs. Havisham” had given me a glimpse of the lake and her daily inquisition.

She relented somewhat when I admitted to being a guest, and thankfully I remembered the name of my host (whom I’d just met through an intermediary), and she allowed as how I could fish the lake after-all, now that my pedigree had been established.

I now shared the same trepidation as Pip felt when he relinquished the grip of Joe Gargery and the gate of the Havisham household clanged shut behind him.

It was true, I was in the grip of Great Expectations given the history of the venture and the stories of the fish that lived there.

It had been a Christian enclave or camp sometime during the 1950’s, and as the visitors became fewer the camp had shuttered its doors, but not before stocking the lake with Florida strain Largemouth Bass imported by the Pensacola Fish Company. Back in that day the average fish size had been nearly three pounds, and the owners of the facility had kept close tabs on the health of the lake to ensure its population remained vibrant and viable.

Now that the lake had changed from private enclave to a small neighborhood of bankside parcels, each homeowner was charged with ensuring guests adhered to neighborhood regulations and the community conservation ethic.

It was a bit of refreshing change knowing the community was intent on preserving both lake and the fishery.

I was equipped with a large badge that had to remain visible at all times, I was required to release all fish caught, and made responsible for all the gear I had to portage into the area, to make sure the environment remained clean and litter free.

Naturally the badge clattering on my waistcoat drew every errant coil of fly line like a magnet, and it took me awhile before I could find a plainly visible locale that wasn’t in the path of a double-haul.

The same clipped-to-the collar locale “Mrs. Havisham” took umbrage to earlier …

Florida_Bank430

The lake was quite pretty. Banks dotted with the occasional canoe or rowboat (no powered craft allowed), a shallow impoundment whose deepest area was no more than twenty feet. Mid-August is not the best time for reconnoitering a new bass lake, as fishing is limited to a brief bite in the morning and similar in the evening. Its location in the Sierra foothills meant daytime temps were only in the mid-Nineties, versus 100° and greater in the valley below.

“Fish greater than 10 pounds are common,” is what my host told me. He mentioned his son having landed one recently whose mouth was large enough to contain both his clenched fists …

… and while I did the customary mental translation, dividing by two and subtracting a couple of pounds, that still represented a good sized fish.

I was hoping my earlier suffering had paid my way to great fortune, despite the inhospitable mid-summer temperatures and unfamiliarity of my surroundings.

florida_bank2430

I sculled about the lake exploring while listening to the throaty growl of Mrs. Havisham’s inquisition of another boatful of anglers out of sight near the center island. One fellow having the audacity to protest he was neither student nor wealthy, but was on sabbatical from Starbucks and his pal worked the late shift at the local hardware conglomerate.

This seemed to satisfy the “Lake Police” and she returned to her deck and the company of a decaying wedding cake and a brace of mean-spirited hounds.

I couldn’t help think she was far more fearsome than the Fish & Game could ever be, and with both dogs in tow – could board and sink any interloper.

small_florida_strain

Here’s proof of the fishing, a small specimen framed by the contents of my “large fly” box. Rubber legs and earth tones proved to be more effective than my typical cast of red crayfish with their lemon-yellow and orange-orange highlights.

Florida_strain

.. and something a bit bigger. Which gave a good accounting of itself wrestling me in the timber lining the bank, and I lost plenty of flies getting the cast back into those welcome shadows. August is like that, fish unwilling to chase, but willing to eat if it’s dropped on their doorstep.

Note the near-absence of the customary black marled lateral line. These fish were nearly all dark olive, with only the light belly to break up their camouflage.

Fishing private waters should always be accompanied by a small token of esteem for your host. Of late I’ve been fortunate to secure local access to a number of small impoundments, and most get a double batch of Peanut Butter Arkansas Traveller’s, and a second bag of Oatmeal Raisin, it’s a culinary one-two punch that few can resist.

Rumor has it my return visit is now assured.

… and if he was napping his wife said she’d let me fish so long as I had an armful of baked goods. I’m thinking I might be able to lure the Lake Police with a similar offering, knowing how even dogs change to a more reasonable disposition when tempted with a cookie …

I may attempt this again in mid-May … lots of cruising fish visible and the Spring top water bite looks to be something special here.

Why my conservation dollar is no longer available, and why conservation must change with the rest of the industry

I have a tendency for melancholy when my beloved creek’s bones are exposed.

drycreek

Dewatering is now a yearly ritual and simply means the upper stretches of the creek won’t be worth fishing for at least another three years. While more fish will move down from the dam this Winter, it will take many more years to make them of catchable size.

What surprised me was how this year’s killing made me rethink the sport, its past emphasis on conservation and the environment, and how the tired old conservation rallying cry is no longer of any consequence to me.

Since 2008, both the US and world economy has dominated the headlines. Federal, state, and local municipalities have little money for conservation or wildlife stewardship and their focus has been avoiding fiscal insolvency. They’ve backed any project deemed “shovel ready” to stimulate jobs, keep tax revenues stable, and ensure some small fraction of us retain our homes and keep making those all important house payments.

At the same time, “fracking” has brought about a renaissance in our indigenous oil and gas industries, and the last couple of administrations have been quite happy to open new federal lands and accommodate new leases to ensure the boom absorbs as many out-of-work citizens as is possible.

State governments are concerned about solvency first, stimulating those areas hardest hit by the Recession of 2008 and falling home prices, and ensuring they make a business-friendly environment for whichever flavor of entrepreneur makes eye contact.

That means less money for all state programs, not simply our beloved parks, game, and wildlife oversight agencies.

As the days of the hundred dollar fly rod are long gone, as is the fifty dollar chicken neck, and anglers are being steered into a brand-conscious urbane fishing experience where tackle is the new professionalism, how come conservation still comes in its sorry old wrapper?

Sure, there’s a few mean old guys like myself that think fly rod technology has become Microsoft Office, a bunch of stuff added that no one asked for and so esoteric as to not even be announced on the box. But change has always been good, and if I’m to embrace this new fishing mantra, why am I still enduring the same tired “Salmonid Uber Alles” on the conservation front?

“Give us your money so we can spend it on the headwaters of some creek, shoring up its banks and ensuring the fragile little salmonid we hold above all else, is able to thrive for six months more …”

Salmonids are yesterday’s news, and creeks cannot be restored with grant funds as they’re available once and watershed restoration is a yearly cost, as the need is forever. In the face of climate change, why are we perpetuating salmonids, which are fragile like European aristocracy, inbred hemophiliacs and incestuous to the point of instability?

What conservation needs is a cockroach, something hearty with thick scales that can handle being squeezed, gut-hooked, run over, and peed on, as that’s what the new ecology warrants.

I only fish for salmonids occasionally, yet I ‘m supposed to care more for someone else’s creek than I do for mine, knowing that my money won’t sustain life, it will only postpone the inevitable.

In my state the environment is a foregone conclusion. Huge tunnels drilled through the Delta will divert all the remaining Northern water South and the real issue is whether we can pass the bond measure, not whether it’s a good idea or no. More billions for high speed rail relegates eminent domain or environmental press to the rear of the metro section as the Governor backs it, the legislature wants it, and the Resources Secretary remains silent.

“Fight the battle you can win”, and this is not about the environment as it is lowering the unemployment rate. Smiling workers growing crops, and ensures agribusiness has everything it desires to grow ever bigger and employ more. High speed rail permits those workers to live ever further from where they toil, allowing Southern California cities to sprawl unchecked, to annex large portions of Mexico or even Arizona …

Our governmental agencies are rooted in the propagation of dead fish over the living, which is why so much of their dwindling finances are spent raising so many. It knows the majority of its citizens ignore their doctor’s advice and don’t eat fish, but like all outdoorsmen, are thrilled to kill them at every opportunity.

Our angling conservation organizations serve up the same tired sales pitch that starts with an appeal to our sensibilities, how we’re duty-bound to steward the environment for our kids, yet our kids show no sign of stirring themselves from the embrace of their X-box, and both anglers and hunters dwindle further. “Conservationists” are seen in the major media venues as a radical cadre of eggheads and Vegans determined to impede the majority in their right to terraform the environment to their liking … and conservationists … conservationists are but a single threat level away from a drone strike.

As I regard all the vast expanse of sun-blasted rock that was my creek I realize my generation and those before me had our chance …

The Sixties were all about Mother Earth and Birkenstocks, whole grains, whole foods, and living in an uneasy peace with the planet. All those macrobiotic peace-loving citizens grew up and decided that while bean sprouts were cool, cheese burgers were better, and now cries for “Saving the Whale” means an exposed arse cheek and an insulin shot, as Earth shoes faded in favor of Cheetos, and Mother Earth was reduced to the Couch.

Swooping in for the kill is Madison Avenue, who picked up on the last half dozen presidential elections and elevated “what scares us” to the new Sex. Fear selling even better than a shapely ankle, and anything outside of our control like sleeping on the ground, bears, bees, or bats, should make way for gleaming hotels and more cell towers.

… after all, animals have had the run of the woods for tens of millions of years and all they do is crap in it.

In short, after many years of living that dream – of portaging out discarded leader bags and cast-off indicator foam, of spooling loose monofilament and tucking it into a vest pocket, of policing empty beer bottles and broken Styrofoam from dropped coolers, it has become time to turn this over to the next guys … to do with as they will.

As I’ve not fished for a salmonid in some time, I’ll ask of those conservation organizations what I’ve asked of my cable vendor, my Internet provider, and all other luxury items I purchase … how it’s time to tighten my belt, and “trout” is no longer enough of a message for me to continue my existing service.

As no one is interested in my stressed little brown rivulet, I’m no longer interested in footing the bill for the last two miles of some creek I’ll never fish.

… furthermore, the fact that you stabilized its banks and planted willows does not mean you can contact me next year for more money.

Global warming is likely going to treat your thin skinned, disease prone, clean-water-requiring salmonid and stress its watersheds and eradicate it from much of its historical and introduced turf. Just as its doing with all forms of amphibians. Global warming is change and while currently seen as bad, may just be the way of things when you consider the last 35 million years.

Remember it’s not the climate change that you need to fear, it’s the competing predator that climate change brings with it that will ensure no trace remains. That unloved cockroach fish that eats human waste, reproduces asexually, and doesn’t need the banks stabilized or willows planted to lower water temperatures, it only need pets and small children frolicking in the lukewarm brown water to feed …

It might be the Smallmouth Bass or the Asian Carp, but something will surely skull-fuck your fragile little salmonid and claim the prime feeding lie. If that’s not enough, then your remaining little enclaves of salmonids will be dispatched by well meaning humans, who delight in stomping life out of ecosystems as a byproduct of “stewardship” and unclean felt soles.

The future fly fisherman is not likely to be a poster child for a chilled Chardonnay, rather he’ll be chugging a tepid energy drink over something dirty and lukewarm…

… yet friendly. There’ll be no stiff necks and stiffer lips when a dead cat drifts through the riffle. It’ll be the Brotherhood of Suffering and Antibiotics, instead of ascots and clean linen.

.. and it’s about damn time.

For those conservation organizations that survive, your mission will evolve accordingly. Your issues no longer resonate with me or the environment. The headwaters of some salmon creek that hosts 30,000 fish held in higher regard than a hundred ignored creeks that once held  100,000 fish each, is “grant money” math that doesn’t add up.

When your mission statement and your desired outcome embraces more than salmon and trout, feel free to send me another request to reestablish my membership, as I can always use another swell hat.

A year’s supply of turkey tails in a single outing

The steady beat of his tail suggested he knew most of the dialog on his care and feeding was likely to be disregarded out-of-hand. I leaned over to scratch behind Meat’s ear, echoing the last commandments of his owner,  “… perhaps one tasteful cup of dry dog food with a little organic chicken broth sprinkled on it, should tide him over handsomely.”

Naturally that ration was fit for someone’s parlor plaything, not the fierce, trailblazing fishing dog I would be looking after for the next couple of weeks.

A real fishing dog is capable of fetching a rattlesnake in mid-rattle, whose exposed white teeth and fierce growl cause competing anglers to bolt for the safety of the car, and whose keen nose ferrets out the freshest of road kill, crunching through bones and meat yet always leaving the fur or most desirable feathers intact.

… and any animal capable of scaring a full year’s supply of turkey tails off fat-arsed birds unused to being first herded then chased, warrants a meal fit for a fellow outdoorsman ..

Dog_Dinner

Yes, he’s pretty much useless for the next four hours but that’s true of all of us. We recoup precious calories via midday orgy and subsequent nap, ensuring we’re in top form for the evening hatch.

I sprinkled it liberally with organic chicken broth assuming it would ease passage through the small intestine … I just need to take him to the creek again tomorrow to ensure all evidence of our misdeeds is left there, rather than on the front lawn.

That’s a Gnarly Viognier, Bro

It’s part of the Californio “Coming of Age” ritual, wherein you chat with Poppa over your responsibilities as a Man, and unbeknownst to you the miracle of your birthright requires you be tanned and blonde, love raw fish, and speak like Jeff Spiccoli. The lecture concludes with the understanding that as I live in one of the Great Wine Regions of the Northern Hemisphere, I would be required to jettison the Childish Toys of my Youth (Schlitz Malt Liquor) for the love of a piquant Chardonnay.

… Duuude.

It wasn’t as bad as all that however, white wine excels at washing down a Twinkie ..

I did have to learn when to use “fruity” versus “oaken,” however. Misuse of one meant some self styled “Marlboro Man” took instant offence, and was also high on the list of instant fistfight if you lived in my corner of San Francisco. I eventually did develop a taste for aged grape juice and have always marveled at how the palate recoils at one age and is pleased at another.

Of late we’ve endured many weekends of unfishable weather, and have traded the “wide open spaces” for a wide open air conditioner. Indoors and cool being foremost given my brief attempt at fishing in 109 degree weather had me lightheaded shortly after leaving the parking area.

Much of the triangle of brown grass bordered by Hwy 505 and Interstate 5 is becoming a hotbed of wineries and olive orchards. Most can’t be seen from the road, but as you whizz by enroute to Hat Creek, Fall River, or the Upper Sac, you’re in proximity to neatly ordered rows of expensive grapes.

Route 3 Vineyards is a couple miles from my house, and as I prefer supporting local products over the rarified Napa vintners, I bought a Wine Club membership so I can perch on their verandah and make all the appropriate learned lip smacking noises …

At one of their gatherings I wandered over to watch a fellow ladle grilled meat into a soft taco, and noticed the pond serving as the vintner’s water supply. “How many cases do I have to buy to get pond privileges,” says I, in between pursing my lips while sipping “fruity” and “oaken”  …

route3_frank

“None,” was their reply. Although whether fish existed was somewhat in doubt. Vintners being more interested in yeast and tannin in liquids, fish being better served as accompaniment to a beverage, versus swimming within its depths.

route3

The above quick foray was done when it was 105. Little Meat is fresh from the water and had the good sense to pant in the shade, the rest of us simply threw enough flies to satisfy our honor, then beat a hasty retreat for free liquor.

One friendly field hand spoke a mixture of Spanish and English, mentioning, “Tortuga”, “Carpe” and “Catfish” living in the pond (turtles, carp and catfish), and while I found plenty of minnow evidence, we didn’t have much chance to explore, the lure of chill glassware and the oppressive heat making us opt for “Orvis” versus “Death Valley.”

I suppose I could attempt “Brownwater Merlot Guided Flyfishing” but the damn ascots will just get in the way.

Never as compelling as Broccoli Dip

That casual dinner conversation where you were introduced as … “likes to fish”,  which you hastily amended to “likes to fly fish”, given how you felt it necessary to separate yourself from the lawn chair crowd …

You knew how odd your pastime was going to sound to the uninitiated, as you’d explained the attraction many times, and as the passion rose in your voice and the crowd began to edge away, you realized how weird and unfathomable standing in cold water willingly must sound.

Especially when you added the mating rituals of bugs and how you have to scrub your prophylactic breathable condom so you can contain its contagion to the current watershed and none other  …

Sure they looked at you funny, mostly because you lost them at “eighty dollar chicken hackle” … and they started to backpedal when you sprayed spit discussing the Southern California water lobby, and when they heard you spend a thousand dollars on a fishing rod, realized the hostess’s Broccoli Dip was exceptional – and how they’d better get more before it simply vanished …

Now the Worm turns, and I put you in their shoes, offering three simple pictures to you, the uninitiated, to illustrate their plight …

Green_tomato

Behold the grandeur that is California’s Central Valley, the eleventh largest economy in the World, producer of a third of all produce served in the United States. I call it home (of a sort) fish every unloved brown rivulet it contains, and is a world completely foreign to the rest of you “fly fishermen.”

Above, behold tomatoes …

sunflower

Sunflowers …

alfalfa

… and alfalfa …

Imagine yourself whizzing by enroute to some high dollar, high elevation venue featuring noble salmonids, greasy roadside breakfast fare, Spartan camping, and containing real dirt and frequented by real wild animals. This is the rich adventure worthy of holding the office crowd spellbound at Monday’s coffeepot recital …

Assume there’s more to those pictures than meets the eye, and as you shuffle your Chardonnay from one hand to the other, consider they might contain a world of information known only to us sweaty fat guys whose footprints soil these sordid watersheds …

The question: From the above, What can you tell me of the local fishing, and should you suit up (assuming your car broke down) and go fishing ?

Like your audience struggled when you mentioned denuding rare songbirds, and letting all your catch go – now you can take a few strides in their shoes.

Assuming it’s going to 103 by afternoon, and we’re showing you pictures of aquatic insects and discussing mating habits of their winged variant, what can you tell me of the below snapshots?

sunflower_mow

Sunflowers again, no beehives and the rows of males mown to remove them from the harvestable females …

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More tomatoes, whose leafy greens are turning to rust …

almonds

… and almonds.

Question: With this new three, and armed with a brief treatise on Latin, and still smarting from the mating habits of bugs and the thousand dollar “buggy whip”, (doesn’t our hostess’s Broccoli dip looks so much more inviting?)  what about the fishing now – and why now versus earlier?

Simple. Water.

In the first three, the diversion ditches are lipping full due to the pumps drawing from either groundwater or the river, most everything else is being siphoned into canals to feed distant and dry land, and the river is a memory as its gone due to irrigation. If it’s 103 out the river is lifeless as it doesn’t contain enough water, is hellish warm and the fish are alternating lethargic or panting.

In the second three, the water has been turned off to allow crops to ripen for market. The female sunflowers will dry completely in place, the tomato fields are turning rust-colored due to the shrinking foliage and exposure of ripening red tomatoes, and the irrigation sprinklers have been pulled from the almond orchards, with no trace of their passing.

The diversion ditches are bone dry, the pumps are silent, and the river is full of lukewarm water and fish with roman noses possessing great appetites for flies. The 103 degree temperatures are shrugged off as there’s ample depth of water to absorb the heat without it removing the oxygen.

… and in pausing for breath I note the queue at the dip bowl and the nervous glances of those just out of earshot …

I am a known whiner and slayer of Rose Bushes

I figure the Fishing Gods ignore whiners even when they’ve paid their earlier dues without complaint. I suppose lucky and unlucky have a minor role, as does Karma, but there must be more than simply the number of times you go fishless that turns their gaze benevolent, rather it’s in the degree of suffering endured and having made amends for being so full of yourself on your last successful foray.

… then again The Gods could simply grow weary of your constant swearing.

I swore my mightiest oath in the face of a pending three day weekend. If by mid morning the fish corpses weren’t piled deeply at my feet, then I’d put that mighty arm to work clearing brush from the backyard, turn that wrist flaccid in the face of a quarter acre of lawn mowing, trimming rose bushes, and the sweaty eternity that is stump removal.

And as each dawn broke I was waist deep in the American throwing heavy and monotone, extra heavy and gaudy, tiny and bright, big and drab, or beaded and eye searing.

… and each noon found me with a pitchfork and a growing pile of organic debris by the curb.

I endured the catcalls from the bankside revelers, stalled traffic from the hordes fleeing civilization, the mounds of sweltering garbage stacked around stuffed trash receptacles, and the stick throwing dog walkers, each intent on exercising “Cujo” – the wet and overtly hostile quadruped ignoring his stick and intent on taking a bite out of my ass.

I managed to land one pair of medium purple thong underwear and a brace of Orange soda, whose misfortune it was to tangle plastic holder with my weighted shad fly.

As I made the lonely walk back to the car each morning I resolved to try it again in a different spot, knowing that eventually my suffering would begat some form of divine intervention …

… which I gratefully used up when that drunk careened out of the ditch and across a couple lanes of traffic attempting to knock me into the center divider. Suddenly it was okay that I hadn’t been bit and my afternoon would be a symphony of pitchforks and dry grass. The welcome boost of acceleration squeezing me between guard rail and  oncoming SUV, just prior to his impacting the rail before caroming back into the ditch from whence he came.

I watched the thick dust cloud from his end over end grow smaller in my rear view, knowing that the Holy Blessed Mother of Acceleration had not failed me in my moment of need, and the matched pair of Orange Soda was the opening benediction of whatever grace was my fate.

I pulled out of the driveway the following morning not sure whether to simply admire the big pile of debris, rub all the aching body parts involved and opt for a donut, instead of making the pilgrimage to the river.

I opted for more piscatorial pummeling, enduring the clammy waders and pin prick hole on the right arse cheek at mid-wallet. Yesterday’s leak now a chill reminder that eventually my luck would meet Karma, and both arrows might eventually point skyward …

kamakazi_shad

… which occurred about 90 seconds after wading in at the new spot, and the initial tangle of chilled Amnesia was undone in time to set hook on a shad intent on surveyor’s tape …

It’s that rare moment when a strip of brightly marked tape fluttering on a surveyor’s stake makes a light bulb flash in the mind of the onlooker, which isn’t genius by any stretch given his propensities for fly tying and hoarding.

… but the shellback on a Czech nymph tied for Shad?

Divine Intervention making anyone look good, no matter how weak of mind, or strained of idea …

Orange_surveyor

This is tied on a blued 3XS (short), 2XS (strong), kirbed hook, giving the impression of a smaller fly but with a bit of extra hooking ability given the offset point. It certainly proved to be effective as even the spin fishermen on the far side started to mutter at my good fortune.

It’ll be their turn next week and I’ll pay for any immediate successes in Spades …

Caught_OJ_Surveyor 

I spent the morning swearing off all forms of tool usage as the blisters they raised interfered with my double haul, especially so given the corpses of “dried grass” accumulated at my feet.

A couple of four pound hens will do that to you.

Where we attempt to divert your attention hoping you won’t notice we haven’t caught anything

Despite three fruitless trips and stinging only a single fish, I’m confident that Shad Fishing Died for Your Angling Sins.

A long winter of tying drab and dull, your “light” reading a mix of dusty tomes featuring metatarsals and pronotums, and you’ve exhausted both social venues and social networking and are conspicuously absent any cocktail invitations.

Your banter is free of celebrity gossip and your brow furrows over the finalists on American Idol, you’re prone to mumble, and coupled with a fetching hint of mothballs from your only sport coat, you can’t sustain eye contact with a nervous hostess as you can’t tear your gaze from her fish tank.

… and after months of isolation with Internet forums and that aging stack of fly tying magazines by the Crapper, you’ve bought their false prophets and notion of the One True Sport.

Trout fishing.

Replete with its aromatic tobacco, dimutitive flies, expensive tackle and long stemmed glassware, practiced by those strong in the ways of credit card debt.

You’re insistent that a large gold bead on your nymph has a parallel in Nature, a pre-emergent pronounced thorax, and while you struggle to pronounce “4mm, slotted, and Gold” in Latin, are just as insistent nymph fishing requires a floatational aid to make it more like Dry Fly fishing, elegant, gentlemanly, eliminating guesswork and a couple centuries of nymph fishing lore in the doing.

“Fling and swing” replaced by an upstream presentation, and should some timorous fellow suggest it reminiscent of the Unclean Sport, bait fishing, it’s an “Indee-kay-tor” versus “bobber” and how dare he insinuate otherwise …

… and now that darkened basements and the shameless exploitation of furbearers is out, your fascination with the “bug-like” thing is no longer quaint or charming, rather you’re linked with pressure cooker enthusiasts and egghead Chechnyan separatists. Our former, “ill at ease” with joggers and the cyclists suddenly an unpopular legacy now that BB guns and our leftover tins of black powder are under a societal microscope.

shad_fly

In contrast, Shad is the festive “Other White Meat” fishery – like Bass and Carp, a landscape where periodicals fear to tred, and its practitioners have firm sweaty handshakes, buy their rods on EBay, fashion their flies of Christmas tinsel, and non-tapered monofilament …

… that’s “mono-fila-ment” not “fluoro-carbon” – only asshats and Momma’s boys fish $22 tippet …

Empty beer cans line our rapids, castoff underwear festoon the brush and drunken college students holler encouragement as they wallow through our tepid water to throw up somewhere downstream. Shad fishermen embrace society and its many foibles rather than flee to the upper elevations and its gentrified antisocial notion of Pristine.

Shad fishing being the Mardi Gras of fly fishing, with brilliant tinsels, florescent, opalescent, and iridescent, mixed with chrome hooks, shiny toilet chain, gleaming gold beads, ALL designed to act like split shot and sink our fly like a leaden sonofabitch.

There’s no extended pinkie in our fishing, no privacy, no hushed bank of spectators intent on watching some fellow melt into hysteria when his BB shot and non-biodegradable bobber loop fetchingly around a distant tree branch. Neither do we complain about updrafts when explaining why our fly is imbedded in our arse cheek, or tree branch behind us.

Instead we hear the big gaudy SOB whistle towards us and duck while giggling mightily, knowing we’ve cheated Death – and how that interloper wading in behind us won’t be so lucky …

A tepid water introduction, compliments of a sharpened treble …

Shad fishing is for people that count fish, that club baby seals, that wax eloquent at the prospect of laying waste to hundreds of His creatures, who would rather torture and maim than kill and eat cleanly.

Our fishery, as brash and sordid as it may sound, doesn’t require us to tiptoe around concerned about we brought with us, what may have hitched a ride from our garage unbidden … we’re reticent to get into our water more afraid of what we’re about to step in …

A Fish so boney and unloved as to have never been eaten, never considered for table fare, and never commercial grown for anything other than fertilizer. Yet despite its peasant nose, wild, sea run, and having the pedigree of sport fish prized the world over.

Beats hell out of a fish spat “wildly” from the end of a hatchery nozzle, that dines wildly on floating plasticine dough or dyed salmon eggs –whose misfortune it was to he “shat” into water at elevation – and therefore conferred “wild” like a second virginity.