Stony Gorge Reservoir Scout Trip

Conditions: Air temperatures 65 – 76, water temperature 60 degrees, light afternoon breeze.

I fished Stony Gorge Reservoir for the first time today. Stony Gorge is yet another Interstate 5 impoundment that everyone rockets past enroute to elsewhere. It’s west of I-5 near the small town of Elk Creek, Ca (take the HWY 163 West out of Willows).

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The lake is smallish, no more than a couple miles in length, and boasts outstanding water clarity (up to 20-30 foot), numerous encounters with Bald Eagles, no trash, few humans, and absolutely no hungry fish – which is likely the reason our small group had the lake to ourselves.

We split up and covered both sides of the lake, I fished alternating deep plunging shoreline interspersed with shallow flats enroute to the Southern end, which hosted a lot of brush and timber in the water.

I saw only six middling size carp in the shallow water, and nothing in the way of bass or crappie in any of the areas that were visible.

The 60 degree water is a might chill to trigger much in the way of spawning debauchery – and I was surprised the lake was as cold as East Park, as we’re in the grip of a warming trend that will culminate in 90 degree temperatures this weekend.

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With nothing visible in the shallows, I ran a quick test with drop shot in the deeper portions of the lake’s center. Picked up a pair of fish in as many casts, so the fish are still sulking in the deeper water.

Like East Park Reservoir, Stony Gorge access is seasonal. The Bureau of Reclamation is the Dam operator and is the best source of information as to the gate being unlocked to allow anglers into the campgrounds and launch area.  I think the season is roughly April to October, but call the Bureau’s Shasta (Redding) office to verify they are open (530) 247-8500.

I was much taken by what I saw of the lake. The combination of scenery, wildlife, lack of trash, and the unique light coloration of the bass – will likely have me returning soon.

East Park reservoir–Half Full and Fishing Crappie

Conditions: Air temperature 60 – 80 degrees, light wind in the afternoon. Water Temperature 62 degrees, with water clarity of about 36”.

With the fuel moisture levels in valley brush already at June levels, I recently switched gears and moved from “deep and narrow” lakes to exploiting the “shallow and bowl-like” lakes before they warm to bathtub temperatures.

The rationale is simple, the deep lakes will remain cool at depth no matter how warm the summer gets – but the shallow lakes are already half empty, are warming quickly,  and will be unfishable come July.

East Park Reservoir is a little known impoundment off of I-5 that most fishermen pass while headed North into the blue water of the Cascades. It is a agricultural reservoir just above Williams, and services much of Colusa county. Last year (drought year One) I visited it in May and July – and while the May trip was good fishing, the July trip was a warm off-color mess.

East Park isn’t well known, hosts few services, including no boat launch, and doesn’t get the pressure of the popular lakes like Clear Lake or Berryessa. This lack of humans means no trash at the water’s edge, no floating debris, and no overflowing garbage dumpsters to draw wildlife and the curious.

As the lake is accessible only via a Colusa county controlled gate, it is accessible only from April till October, after which the gates are closed and locked for the Winter.

Being about the only person on the lake the prior year, I assumed the opening of the lake would be a quiet affair, so I made the trip jsut to see what the lake offered for the April 9th Opener …

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… and while it appears that most of the locals had the same idea, there was plenty of room for everyone due to the low lake levels and the expanded parking and launch facilities that created. Parking is plentiful on the sandy lake bed, and launching a bass boat simply needs an outcropping of hard pan near the water’s edge for success (see above).

The lower portion of the lake was already dry and reminiscent of late summer of last year, so I expect this year will be critical to lake levels, as its current 50% fill will be drawn down quickly by the local rice, almond, and tomato crop.

East Park hosts numerous bass species, carp, and an aggressive Crappie population that shows itself with regularity. With about a dozen boats on the lake – and at least eight fishing kayaks, the fish were plentiful and most succumbed to an assortment of “rip” baits, spinnerbaits, and a few even blew up on top water lures.

The Crappie preferred a weighted Grey Wooly Bugger (size 6), which I use for a standard “minnow” or Shad imitation, and the Largemouth Bass preferred the larger, Crawdad colored, variant. (Use Orange and Brown speckled chenille, brown marabou tail, furnace hackle tied Palmer)

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The bite was pretty good considering all the extra traffic on the lake, which killed the the daylong serenade of Coyotes singing from Coyote Point, but the trip was an unqualified success on all other measures.

The kayak allows full access to the lake, if your legs are in good enough shape to pedal the distance. East Park is shaped like an inverted “V” – and at half full the round trip distance between southern launch and northern dam is about three miles, with a similar length for the far “leg” of the lake.

Ample campsites exist, but they are Spartan and lack water. The fluctuations of the lake level alter the camping area drastically as most follow the receding waterline and camp on the lake bed proper.

Colusa county operates the camping concession, and you can reserve campsites (and pay for day use) on their website. Day use is about $8, for a single vehicle, and camping is $15 per night, which is cheap considering.

I did not see any evidence of Bass spawn yet, and the 62 degree water is still a bit chill for full mating debauchery. It will be soon, but will be difficult to spot based on the rocky shale bottom of the lake. Largemouth beds are more obvious scars on  muddy bottoms than on a rocky surface, and are less easy to spot.

The few fish that broke the surface for top water action suggests the activity level is consistent with a warming lake, so the best bite will be soon.

Lake Berryessa Scout Trip & Conditions

Conditions: Morning breeze (stiff) to 12 mph, afternoon calm. Air temperature 61 – 80 degrees. Water temperature 58 to 60 degrees.

Launch: Oak Shores Day use area (west side of Berryessa).

With this week’s temperatures threatening to break seasonal records, and the latest “wind event” rumored to die out that evening, I assumed it safe to look for largemouth beds and see if any bass had moved into the shallows to spawn.

The wind finally died around noon – which is why I consider all weather men to be knaves and scoundrels. All morning I endured a steady 12 mph breeze – which threatened to impale me via errant false cast. As the wind was quite violent on the windward points, I opted to beach my kayak on several of the islands in the area so I could fish without being blown out of range before the cast could land.

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Lots of boats in the area, several were trolling for Kokanee, so there must have been some action in the deeper water off of Big Island.

I fished the small hummocks emerging out of the water between Oak Shores and Goat Island, crossed the deeper water to fish two of the larger bays of Big Island, then returned to Goat (after the wind died) to fish back through the hummocks and navigation hazards to the launch area.

No largemouth beds visible, no holding fish (guarding beds), four fish seen cruising the shallows on one side of a bay (shown on map in blue) on Big Island. No strikes and nothing left on …

Of the boat and bank fishermen seen, no fish were caught. Lots of boats roaring into the water nearby – and leaving just as quickly.

As expected for this time of year, there is no weed cover on the bottom. Lots of rocky areas but no additional cover to hold baitfish from predation – nor was any bait visible singly or in schools.

I covered a lot of water yesterday to ensure I eyeballed both shallow and deep areas for signs of fish. I covered the sandy and rocky bottoms, the shallow pitches as well as the deep drop-offs, and saw nothing of consequence.

“Bob Simms” of the Outdoor show appears to have echoed a similar experience for this Saturday’s broadcast (April 3rd). The commercial mentioned he blanked as well until late afternoon, then caught fish in 20 foot of water off the deeper drop offs … I’m sure he waked me several times yesterday –as the V8 crowd was quite restless.

I would guess the spawn has not started in earnest on the West Side of the lake. A combination of cold water temperatures (58-60), the lack of visible fish, and the absence of bed scars on the bottom – supports that conclusion … but in the end it is only a guess.

Why April is Really August

This weekend was the first evidence of balmy Spring temperatures, and the tingle of my “Spidey-sense” warned me about fishing – as my beloved sleepy little Central Valley bass lakes were liable to be the focus of millions of Pandemic fatigued neo-outdoorsmen – and the tinkle of discarded beer bottles would be accompanied by the heady roar of bass boats and party barges.

I was so right.

… but I don’t begrudge my fellow man some much needed recreation, all of us have been penned up for several months, and a bit of beach, a scrap of blanket, and a dab of sunshine is welcome tonic.

What raised my eyebrows was the condition of the lakes and the low water levels.

Most of the lakes I visited this weekend are at August water levels, consistent with the lack of any measurable rainfall we’ve received this year. What remains of these impoundments will be drawn down further to feed the agricultural industry, and we’re likely to see many of these reservoirs at critical levels this year.

Fish don’t bite when water warms to bathtub temperatures, you need to get your lake fishing done early.

Assume the bass are in mid spawn already, assume any hatch or bug activity will be considerably earlier than normal (both for the year and for the day), and plan on unseasonably warm temperatures and lethargic fish.

The snowpack number is misleading. While the official level is 50-60% of normal, the water level received by the Central Valley and surrounding foothills is considerably less.

Many of the Central Valley impoundments store water for agriculture, and will be drawn down over the next several months to water crops. What remains will warm quickly as there is less breadth and depth and as warm water holds less oxygen than cold, the fish will be averse to getting off the sofa and chasing prey …

I visited the Oak Shores area of Berryessa and three of the five underwater “islands” between the park and Round Island were already visible above the water. I visited both ends of Indian Valley Reservoir and what’s normally a six mile long lake is only four miles long, so it’s lost about a third of its capacity.

Those of us carrying or pulling a kayak can assume any concrete ramp is mostly out of the water already, as was the case at Berryessa,  and you’ll have to find your own way to the water. At Oak Shores I had to roll my kayak an additional 50 yards past the concrete launch path – and coming back uphill required at least one pause to catch breath. I’d assume May will add an additional 50 yards to the journey, and the slope will soon be none too gentle ..

In short, start your lake fishing immediately. This is one of those years where the “schedule” will be thrown to the winds – and only the fellow that was here last week will have good intel on conditions.

Peel Rubber, Kill a Salmon

peelrubberCars have been synonymous with pollution for several decades, but for fishermen “tire pollution” may be their worst legacy yet …

Scientists are attributing rubber dust from tire wear as being toxic to Salmon and Steelhead – and when transported into the watershed via rain and runoff, have attributed it to a series of fish kills in Puget Sound and possibly elsewhere.

Treating the runoff to neutralize the chemical would be prohibitively expensive due to the magnitude of paved roads near waterways, so the solution will require a change to tire composition, akin to the replacement of Freon for refrigeration systems.

The chemical is added to rubber to stabilize it from Ozone oxidation and goes by the trade name “6PPD.”

“It’s like a preservative for tires,” Tian said. “Similar to how food preservatives keep food from spoiling too quickly, 6PPD helps tires last by protecting them from ground-level ozone.”

Ozone, a gas created when pollutants emitted by cars and other chemical sources react in the sunlight, breaks the bonds holding the tire together. 6PPD helps by reacting with ozone before it can react with the tire rubber, sparing the tires.

But when 6PPD reacts with ozone, the researchers found that it was transformed into multiple chemicals, including 6PPD-quinone (pronounced “kwih-known”), the toxic chemical that is responsible for killing the salmon.

This chemical is not limited to the Puget Sound region. The team also tested roadway runoff from Los Angeles and urban creeks near San Francisco, and 6PPD-quinone was present there as well. This finding is unsurprising, the researchers said, because 6PPD appears to be used in all tires and tire wear particles are likely present in creeks near busy roads across the world.

YouTube has several videos on the subject from the University of Washington scientists that published the finding.

The question becomes how much 6PPD is found in “sticky rubber” and will the Purists insist we wade barefoot …

Hand Weights and Bicycles

bikeWeightWith another drought plagued, fire prone, and unseasonably warm trout season headed our way, it’s time to jettison the fly tying gear and double down on weight lifting and increasing the morning bike ride.

The hand weights and sudden fitness kick aren’t to sculpt my sagging frame into something attractive to local cheerleaders, rather it’s to mitigate what I know is coming this season; low water and unseasonably dry conditions will force us to fish further from the parking lot.

With California’s snow pack was at 55%, and only a sliver of Winter remaining, it looks grim for the coming season and little increase can be expected from existing levels. Continuing drought ensures that our creeks and waterways will be scrawny – and pools that would have supported a couple of anglers for a couple of minutes, will fish a single angler for a handful of casts.

Moving frequently due to the “skinny” water will put additional strain on aging muscles and require us to be in better shape to handle a full day’s fishing.

Lakes and impoundments will act similar. Walking the banks will prove easier as low water offers few obstructions other than accumulations of driftwood and plastic water bottles, but what was shallow last year will be dirt this year, and we’ll be forced downslope to find the water’s edge. That means climbing upslope on the return and having to negotiate all that loose cobble enroute to the parking lot.

Those of us unfortunates that will be lugging a 105 pound kayak, will have to drag the Beast an additional 100 yards to get to the water, and on the return, will have to pull it upslope to get the boat back to the truck. Wheel assemblies make this easier, but the uphill slope and uncertain footing will make boat recovery much more arduous than negotiating a paved launch area.

… hence the emphasis on increasing the legwork and overall tone needed for our preseason workout.

Each of the last couple of years have proved devastating in terms of fire severity and impacts – and this year will be no different. The back country will likely be under additional restrictions (based on COVID and fire weather) so we should plan on issues associated with feeding, housing, and campfires.

I lost access to my local fisheries for most of the 2020’s summer due to fires and the debris field that followed. 2021 is likely to be a repeat as the ground is parched already and what didn’t burn last year is ripe for a dropped cigarette butt or lightning strike.

The Pandemic also resulted in a questionable boon to Fish & Game as an 11% additional folks bought or renewed their fishing license this year. Frequent lockdowns and being stuck at home means outdoor activities are the only approved flavor of social interaction. We may see a small uptick in traffic to the Piney Woods as a result.  Restaurant occupancy and motel / campground availability may also influence by demand, so it’s appropriate to factor into your trip  a few additional bodies attempting to get fed and housed.

These pesky COVID variants offer the remaining wild card in the outdoor mix. Should their increased virulence cause an uptick in the caseload, we may have existing restrictions persist throughout 2021 – despite the boon of vaccinations. Most of California is still bound by the Governor’s Tier Structure, with dining and lodging subject to local county issues, so plan on camping,  and washing down that Beef Jerky with a little branch water … should accommodations prove to be in short supply.

No Table Manners and the Appetite of a Glutton

I’ll go out on a limb and suggest our sport could use a few pedigreed opponents with both table manners and appetites of a Tyrannosaurus Rex. 

I’m thinking selfishly naturally, but think of all the knick-knacks we could remove from our vest, the words – like “gossamer” or “refined” we could purge from our vernacular, and the Jihad we could embrace as we rose to defend all the little kids and sunbathers frolicking at the beach …

I met one of those yesterday, and only managed to fight him to a draw.

Now I’m nursing the bruises and teeth marks, the line burns and the wounded pride that comes with knowing that had I hooked up with a real Striper I might have suffered the same fate as Jonah, swallowed whole by a great fish.

The tides were favorable the last couple of weeks so I tried Sherman Lake twice on Thanksgiving week. The Tuesday of that week was great weather and no fish, and the following day featured gale force winds that pushed the fly line (and sharp 2/0 hook) into the boat, while pushing me and my craft towards the rock jetty. Choosing between being skewered and a watery grave made the remaining option –  a hasty retreat back to the launch area, the only viable alternative.

Fish 1, Me Zip ..

This week promised a return to calm air and a continued spate of middling temperatures, so I returned to the waterway on Tuesday in pursuit of my first fly-caught Striper.

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I don’t know which of us was more surprised, him … as he’d swallowed a fly that was half as big as he was – or me, who was expecting a Pikeminnow or small largemouth. The sure gluttony exhibited by my new pal gave me pause, as he had swallowed a 6” White Whistler… completely. (I had to remove the fly with pliers quickly – as I feared it would be digested before I could release the little Beast.)

This encounter got me thinking of the overall sport – how the evolution of the Genteel Angler; the woodsy Plaid shirts, and Pipe smoke of the Crosby era might have fared with silvery T-Rex’s inhabiting traditional Trout turf. Would we have been so eager to wade knowing the carnivorous little beasts could knife through your Seal-Dri’s and take your leg off at the knee?

Finally, this … was an adversary worth killing.

My thirteen inch nemesis whetted my appetite for additional carnage, and I continued flinging my six inch offering at anything that looked promising.  As the tide came in I had two more brief flurries of activity, a good sized largemouth ate the fly before losing the hook, and what I assumed to be another 13” glutton slammed the fly before also coming unbuttoned.

I returned the following day to fish this same general area; the northern edge and the three islands at the entrance to the Sacramento, as well as part of the northwest shoal of tules and floating water hyacinth.

As there were a half dozen boats in the center of Sherman Lake, I assumed some fish had been caught recently – half appeared to be bait fishing and the balance were casting lures and plugs of some sort. I had a lone fly fisherman roar up to my side and we both drifted with the incoming tide towards Antioch.

I was flinging my usual fare, 2/0 White Whistler, whose hook I had touched up to razor sharpness, when I was slammed by another Striper, this one a bit bigger. As I was out of sight of most of the boats I didn’t mind the noisy complaint from my old click-pawl reel – as I knew I was out of earshot of the flotilla jockeying in the center of the waterway.

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After towing me around a bit I managed to boat the Glutton and retrieve the offending White Whistler from his maw. Apparently my comment to the smaller fish,  “…and return with your Big Brother!” had been followed to the letter – and while a 6 pounder is not a big fish, it was the prettiest thing I had seen in some time. I smuggled him off the deck and back into the water without commotion, hoping to remain unobserved.

Most of the small fleet of boats had left the center of the lake and moved either north (to the Sacramento) or south (to Big Break) and I was in sole possession of the area. I have a theory that the amount of horsepower present is indirectly proportional to attention span, and their owners tend to hop about making use of all those carbon credits – to the detriment of their fishing.

I managed to catch a largemouth and another 13 inch striper while pedaling in the area. The fact that every species will eat the same fly is a real treat.  Fly fishermen are quick to change fly if the fishing slows and it’s nice to simply face the mathematical odds of a fish being able to see your fly, and no activity means no fish, versus something more sinister like the wrong phase of insect or it’s abdominal color.

I swapped sides of the lake and fished down the rock jetty portion and landed a third Striper similar to the first.

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To say I was ecstatic is an understatement. These fish are brutal fighters capable of towing my small craft in the ensuing tussle. I am rethinking a bit of my tackle in preparation for meeting the larger fish common to the area.  Currently I am tossing an 8 weight 10’ Echo on a WF floating line, but may need to increase capacity a bit to allow for additional brutish behavior should the fish be in excess of 10 pounds.

Towed into the center channel of the Sacramento would be thrilling until the first freighter appeared …

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As I have an overabundance of Yellow NYMO thread, the Whistler’s tied above are tied with a few random changes. The classic is a white-red-white layering of the wing, but I also tie the fly with the red on top. I suppose some years I feel “extra bloody,” and some I adhere to the classic dressing.

In summary: The fish are starting to show but are not yet in great numbers. I have managed to land a Striper on a fly rod  – which was a Bucket List item, and while I’ve caught numerous Stripers on conventional tackle, am really impressed at their fighting ability on a light fly rod (and smallish fish).

Angling Conditions: Water temperature 58 degrees, ambient temperature 65 Degrees. One fish caught at low tide, one caught on incoming, one caught at full high tide.

Somewhere between a Float Tube and an Evinrude

Contrary to what you think of retirement, the reward is not being able to watch Saturday morning cartoons uninterrupted, rather it’s fishing  on weekdays while all the drunken Meatheads embody cartoons as they crowd the launch ramp on weekends.

After 30 years of toiling for CALFIRE, we parted on good terms and I took some  accumulated time on the books from pressing emergencies and late-night phone calls – and gifted myself a “Yak”, or fishing kayak,  and the ability to wield it in retirement whenever the mood suits me.

Fishing kayaks require a lot of thought and configuration to suit  fly fishermen, and I’m still learning what works and what doesn’t. How to optimize storage, how to NOT carry everything with me, how not to lose it all when I flip the boat, and more importantly – how not to leave anything on the deck without thinking about the coils of fly line underneath and how the kinetics play out when I release the cast …

Hint: Sploosh.

I’ll elaborate on my final configuration and more importantly – how to fish out of these shortly, once I’ve got enough hours to be a credible source. Fly fishermen have little experience fishing from boats that move  while casting –  and pedal powered kayaks allow both  versus having  to wield a paddle to move. Float tubes are stationary objects and prams bob contentedly in place but if your boat is moving while the cast is in the air a mess ensues as you have new things to snag with your line and new gods to invoke while swearing mightily at great puddles of fly line being run over by your boat.

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This week was the California Delta, and the pursuit of Striped Bass – which like every other gamefish I’ve targeted – gleefully thumb their nose at me despite my new “water-legs.”  While my pedal kayak and angling pastime has now been blessed as “heart healthy” by all lab coated professionals, the Striped Bass remained unimpressed and likely pirouetted around me while I pedaled around the confines of “Sherman Lake” and Sherman Island proper.

“Sherman Lake” is just a wide spot in the Delta at Sherman Island, and is a popular spot for duck hunters, striper and sturgeon fishermen (in the main channel), and hosts the occasional wind surfer or kayak angler. It is about 1.2 miles across and has five or six miles of bank ranging from rock jetties to dense Tule mats. With pedal power I can cross in about 15 minutes – but have to factor in drunken boaters, waves caused by wind or tides, and everything else that haunts a navigable body of water.

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I did find seventeen new ways to penetrate my fat frame with really large and sharp fish hooks. All wounds were aided by bead chain eyes (Whistler), lead hourglass eyes (Clouser), and anything else capable of being lashed to a fish hook and able to turn a timid false cast into a lethal weapon.  Most involved  hastily applied tourniquets and a great deal of swearing, which may be why the bird watchers gave me a wide berth.

Kayak fishing in a heavily trafficked waterway is not for the faint of heart. Boat wakes and the boating curious can send enough water in your direction to give your small craft a fit if you’re not paying attention. Stability dictates your bisecting the oncoming wake with the bow of your craft, versus getting hit broadside by the wave, and the unwary angler can be sorting a tangle of running line, or netting a fish, unaware of the new threat and a little too much lean coupled with the arrival of the swell can lead to a rollover.

… which is why everything of value has to be tethered to your craft or should float unaided. Fishing vests are no longer an option as you need to wear a life jacket, so storage of all the little things; tippet dispensers, hook hones, and fly boxes has to be rethought as well.

Petite flies and the gossamer fly rods of stream fishing are replaced by those capable of hurling an entire chicken saddle or bucktail with ample lead. Casting skills are essential as you’ve got to impart lift to a rapidly descending Clouser Minnow, a fly which shares the aerodynamic profile of a paving stone, and with only a single double haul or you’re going to wear the fly instead of the fish.  Rods and flies are heavy, and casting them all day requires minimal “air” time; one roll cast to bring them to the surface, one false cast to get them aloft, one double haul to impart momentum – then fling the accumulated mass as far from you as possible to avoid injury.

Despite all of the environmental and platform changes, all of the rod and fly differences, and despite the vagrancies of migratory fish and tides, it’s comforting to know that my ignoble pal, the Sacramento Pikeminnow, is a delta resident – and while not as showy as a Striped Bass, has also been sucked South due to all the lawn irrigation in SoCal.

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They’re quite a bit bigger and silvery versus the yellow variant in my local creek. The Good News is they retain their aggressive nature and swallow a six inch Clouser with as much gusto as smaller flies. It was a welcome grab given how much water I covered and how little I had to show for all that effort.

The first day I crossed to the West side and fished the Tule mats, with a lone Pikeminnow my only seduction. The second day I drifted the rock jetty on the East side and caught both Largemouth Bass and Pikeminnow but no Stripers. I saw a few fly fishermen in the main body but the frequency of their movement suggested their luck was identical to mine, fish scarce and Stripers scarcer.

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I’ll continue to investigate the area as the tides permit. The fish are typically here most of the Winter, but tides determine the useful fishing hours and many occur too early or too late to fish.  Most folks familiar with the area insist on fishing the incoming tide but others like any tide movement, both incoming and outgoing. This is consistent with all the Striper fishing I did in San Francisco Bay – as the fish were active on any tide so long as it was moving.

Trip Log: External temperature 70 degrees. Fished the incoming high tide until slack tide. Water temperature 58 degrees. Flies used: assorted experimental ribbon yarn streamers, Flo Green Clouser, Shad Clouser, White Whistler.

Not Much Left Other than Fish

It’s been a month since the LNU Lightning Complex fire was contained around Lake Berryessa, and with no change in the status on the Bureau of Reclamation’s website, I took a run up there to eyeball what had burned and determine if the webmaster was simply lazy – or whether the infrastructure impacts were as bad as expected.

While I hoped for the former, it appears to be the latter ..

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The above picture (taken between the dam and Markley Cove) shows how the fire burnt down to the water’s edge and apparently burned hot enough to wipe the area of most of the vegetation.

The upper slopes of the lake faired even worse, as the surrounding hillsides were much drier and burnt much more completely, leaving their slopes completely featureless. The below picture shows the mountains above the Markley / Pleasure Cove area.

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Roads in the area of the dam are choked with debris due to an aggressive hazard mitigation effort. Charred Oak trees and Digger Pine are perched precariously on the steep slopes above the highway and crews are removing the worst of the trees by skidding them  down the hillside into waiting trucks or stacking them into the available parking turnouts.

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Because of the narrow roads and large equipment both flag men and delays are commonplace. Logging and the heavy equipment associated with handling the debris have reduced the road to a single lane of traffic metered by guide vehicles and punctuated by numerous stops.

The Markley Cove store is no more. The marina and launch facilities appear intact, as do the numerous pleasure craft moored to the floating docks, but boat launches are forbidden and the area closed.

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Above is all that remains of the Markley Cove store. Access to the launch ramps are currently blocked by security (due to a combination of the bureau’s closure of the lake and the need to protect the remaining property from gawkers and looting).

What’s apparent is the appalling amount of lifeless dirt and rock that’s exposed to the elements and the potential for erosion once the rains start. As the entire lake was surrounded by the LNU Lightning Complex, and it burned to the water’s edge in so many places, there’s little chance that significant mitigation  can be completed in time for Winter.  Spring runoff will deliver a big slug of sediment into the lake and its tributaries, and it’s likely we’ll see numerous road closures due to unstable banks and periodic mud slides .

Putah Creek is liable to suffer a similar fate.

Putah Creek drains Berryessa, and being the closest bonafide trout stream to San Francisco, commands frequent visitors and much vehicle traffic. While the Putah Creek campground and resort facility were spared, much of the drainage below the campground was burned severely. The fire charred the banks of the wide portion of Putah (dubbed Lake Solano), and the area between it and the resort was burned worse than I’ve seen it in past fire seasons. I would expect sediment issues in the creek itself as the far bank and its vegetation was largely obliterated.

In short, stay away.

Until the roadways are restored driving anywhere near the lake is a steady dose of idling waiting for a pilot car, or threading your way between a chipper/shredder and a parked logging truck. I’d guess the stretches with trees will be cleared rather quickly, and the areas with destroyed structures will remain problematic as they attempt to dig out what remains and the truck traffic associated with the debris removal will remain high for the foreseeable future.

Loon ERGO Serrated Scissor Review

The pandemic has accelerated my conversion from trout fisherman to bass fisherman  due to  the unknowns associated with food, lodging and travel. I’ve shelved all the gossamer and petite gear needed for trout fishing in favor of  Styrofoam, hair,  rubber legs, and hooks capable of severing your Carotid artery with an errant cast.

Loon Ergo Hair Scissor640

Tying flies for bass is the “Widow Maker” for most marriages, as the production of a dozen 2/0 poppers involves half a deer hide, acres of marabou and brightly dyed Grizzly hackle, most of which winds up clinging to your lap or blowing about your tying room at the whim of your air conditioning.

I keep reaching for my “trout” scissors to cut bead chain eyes and saw through Stinger hooks and realized they were better served staying in the drawer given their delicacy.  Unable to find my old serrated edge heavy scissors, I picked up a pair of the Loon Outdoor Ergo Hair scissors to replace them. At $15 per pair, these scissors are priced well considering the potential for destroying them while restocking your fly box.

Tying big deer hair poppers can shorten the life of traditional delicate scissors as there are additional pressures that go hand in hand with larger flies.

Volume: Large bass poppers require many times the materials of smaller trout flies. That translates into cutting larger volumes of material with each cut of your scissor. As leverage plays into the physics of scissor cuts – the longer the scissor the more force is applied to the fulcrum area, the small screw holding the scissors together. Stainless steel is a “soft” steel (compared to others), and the screw steel is typically “harder” than Stainless, which ensures this excess force  will eventually deform the screw hole and loosen the scissor over time.

Obscurity: Tying big lumpy hair poppers means you have an enormous wad of hair lashed to your hook prior to trimming the final shape. As the majority of the hook is hidden , it’s very easy to close the scissor on the shank, point, or eye – simply because you couldn’t see it while trimming. Whacking a hook point with your scissors is bad for the tips and for the screw area, as the steel of a hook is “harder” than the steel (often Stainless) used to make the scissor. Hook steel can easily take the points off of a Tungsten scissor, as Tungsten is among the hardest of all steels – but it is also among the most brittle.

Dirt: Carving large amounts of deer hair off of the hide is a dirty business. While animal hides are cleaned and washed prior to being parted up for packaging, there is still a lot of foreign material trapped in the hair. Dirt, debris, dried blood, seeds, and everything else trapped in the under fur will be in the path of your scissors each time you make a cut of hair, and that additional wear adds over time.

Bulk: Cutting through three-quarters of an inch of Elk hair takes considerably more effort than trimming a mallard feather, yet most tiers expect the results to be identical. Cutting large amounts of material with small scissors requires the scissor to be closed slower than when it cuts a small feather – or the screw area will suffer. This is the most common way to deform the screw hole, cutting too much too quickly, and either the handles bend as you close them or the screw hole widens to accommodate the excessive pressure. Scissors loosen as they age, but it’s actually deformity of the screw hole that causes all the extra play – rather than wear.  If you are tying a lot of large flies or the materials are quite tough it’s better to switch to a larger scissor with the backbone to sheer through the material with less strain on the fulcrum area.

Today, Bulk and habit were the root of my problems, as I kept reaching for the fine point trout scissor when I should have used a larger set with serrated blades. Serration is always useful when trimming hair as the fibers cannot slide out of the scissors ahead of the cut, the fibers tend to catch in the serration and ensures everything gets trimmed proper. Note that this is both good and bad, as the serrated scissor will grip and make absolute cuts – and you can remove too much material if you’re unused to them.

The Loon Ergo serrated scissors are a 4.5” (powder-coated stainless steel) scissor with superb tips and a light serration down one of the blades. The large finger holes, hence the “ergonomic” designator, are quite comfortable for extended tying sessions, and there is enough “beef” in the scissor frame to snap them closed without feeling the handles flex – which is a good tell that the scissor is over capacity on the cut.

At $15 the price is really cheap, prompting me to order a second set for use with conventional tackle, trimming braid and heavy monofilament where that serrated edge will prove extra useful..

As my tying room is currently bereft of carpet due to a “slab leak” and having to jack hammer the concrete pad beneath for the repair, I should mention that I managed to drop these scissors on their points and bent both tips in a dramatic fashion. Stainless steel is a soft steel, so I was able to restore the points to their original shape by dragging them across my vise barrel several times. This is not a failure of design or an inherent weakness in the quality of the product – rather this is what happens when good scissors and fine tips meet an immovable object.

Great scissor for a great price – and with the large finger holes even the hammy handed should find these comfortable.

Note: This is an unsolicited quick review of this product. The scissor was purchased at full retail from a shop.