I like the sound of it regardless of motivation, a “put-grow-and-take” fishery versus the standard watery extrusion of 10″ fish through the gauntlet of floating Cheez-it scented Powerbait.
I’ve been many kinds of fisherman throughout my career, but the portrait of the “ovulating” hatchery truck being stalked by a cadre of militant anglers – has always been offputting.
It’s the Charge of the Bucket Brigade reenacted with great violence and no quarter; a stream of pellet-fattened silver splattered from the bridge, accompanied by the snarl of offroad tires, hoots and catcalls mixed with unruly sportsmen jostling for position, and the cheese scented screams of “federales” wrested from their new home.
Planting them at the fingerling stage would end the carnage, allowing them to populate something other than the pool they’re thrust in, and might even engender hatchery fish with “stream smarts.”
With state budgets in upheaval, and wildlife agencies among the first to suffer cutbacks – it might prove to be the economical alternative.
“A put-grow-and-take program is cheaper,” Young said. “It gets fish out of the hatchery system earlier — at six months instead of 18 months — and they look better and have more of a wild-fish behavior. It only takes a year for a fingerling to reach catchable size.”
High mortality rates are an issue with fingerlings, but the mortality rate of planted fish of catchable size may rival that of fingerlings in small waterways.
The costs of hatchery fish cited by the article are fairly astounding. If I were buying them off the restaurant menu, I’d be thinking I was in rarified company ..
The agency has scrapped a program it began five years ago in which it purchased hatchery trout from Tellico Fish Farm in North Carolina to make up for the 2001 closing of Pennsylvania’s Big Spring hatchery. Tellico had charged the state an average of $1.15 per fish (last year it was $1.27) — significantly less than the $2.14 it costs to raise a trout at a Fish and Boat Commission facility. When this year’s Tellico bid came in at $3.38 per trout, the commission drew the line.
Assuming three fish to the pound, that’s a $10 meal. I’d be staring down my nose only long enough to find a wedge of lemon.