It’s the “Great Unmentionable” the tacit understanding between sporting gentlemen that masks the awful truth, you don’t like the slimy, wriggly, bastards – and would never consider them table fare.
Watching a documentary on the human brain the other night, and it recounts the tale of a fellow that survived 89 days at sea, how he ate his way to good health (from near starvation) on a diet of raw fish liver and eyeballs.
“The liver’s were like dessert.”
I’m stuffing my gut with dinner while hanging on every word, knowing that tales of starvation always go better with a hearty meal, and the thought comes unbidden that this is where we went wrong.
This is why the fly fishing zealots clash horribly with the gentile participants, why Donny Beaver covets our water, and why the mainstream media panders to the Starbuck and Croissant crowd.
We need to eat our prey, maybe stomp life out of it midcurrent, with horrified tourists shielding the eyes of their children. We need to resurrect the “Bloodsport” label.
The only thing keeping this from being the best fish I’ve ever had,” he said, “is that I didn’t catch it.”
I eat fish – lots of them, it helps build my immunity to Mercury, lowers my IQ, and by all medical accounts, will proof me against heart disease, halitosis, and unsightly blemishes. It was the reason we went fishing as kids, to get out – to catch fish and eat them.
This urbane bloodless sport portrayed in contemporary fly fishing literature was never the intent, and when your Dad taught you – he never intended you to remain aloof and fish only dry flies, he was passing on the Hunter-Gatherer ethic – when you too had a family, you could provide…
In recent memory the only reference to fish as food, was from Buster Wants to Fish, wherein the most egregious of all crimes was committed – the posting of a recipe.. Fly fishing journalism, old and new – and only one stalwart willing to break with tradition.
Unconventional to be sure, but the release of endorphins that result from sheathing your Buck knife in the vitals of some hapless salmonid – may prevent you from seeking the same rush from the office, compliments of Mr. Kalashnikov, and his stamped metal wonder…
This type of stuff still sounds like an awful good time to me.
Technorati Tags: angling carnivore, bloodsport, endorphin, food

I’m reminded of some of the unexpected fish I’ve landed after seeing this bit on a 
It’s not fly fishing but the message is timeless, this is what Ma meant when she said, ” your eyes are bigger than your stomach.”
Nothing like a rainy weekend to catch up on all those tasks held in abeyance. The lack of fish available since the creek was blown out in early January, reminded me of my need to learn more of the lifecycle of the common carp.
If retirement is less than a decade away, you may want to start mulling some options. For you, Field and Stream listed the
We keep hearing how the most dangerous occupation is Alaskan crab fisherman, I browse a lot of fishing news and I’m starting to wonder about that statistic.
I like the idea, but it smacks of a “gladly pay you Tuesday for a hamburger today” ecological balance. It’s nice that these issues are slowly being acknowledged, but passing the burden to someone else isn’t deprivation, it’s just making the minimum payment on a credit card.
Just a gentle reminder to review your angling regulations, as assumption can get you sidewise with the authorities. It’s customary for January 1st to be the introduction of new angling regulations, and many states have made changes that are small, but noteworthy.