You drive a Prius (or it drives you), you only use fur from renewable animals that aren’t clubbed to death, you release all your fish, police your candy bar wrappers, and field strip your cigarette butts so only the wind knows of your passing …
You wear rubber soles and sterile gear for fear of leaving anything behind, and crap a couple of miles from any trace of moisture – using handfuls of leaves or Poison Oak rather than man-made anything.
Yet all that toil and effort is for naught, because you’re still responsible for global warming.
Cow farts and pollution are the primary and secondary offenders, but as we slowly relinquish our grip on fossil fuels and feed bovines something other than their ground up cousin – and then only the parts we’re scared of – fly fishermen will become poster children for selfishness and environmental genocide, as well as propagating all those noxious gases burrowing through the ozone layer …
Spin and bait fishermen have lived up to their end, and likely as not are armed with spoiled produce to heave in our direction. All those years of “purest form of fishing – nose in the air – snootiness” will come back as half eaten or half rotten fastballs.
Not because we’re creating the gases, although this post and most parking lot recitals add measurably to global warming, it’s because we venerate the Unclean Thing, never to grace our hook with That Which Lacks Legs…
Studies of soil-dwelling earthworms had showed that the creepy crawlies emitted nitrous oxide because of the nitrogen-converting microbes they gobbled up into their guts with every mouthful of soil.
Peter Stief, of the Max Planck Institute for Marine Microbiology in Germany, and his colleagues noticed that no one had ever looked for similar nitrous oxide emission in aquatic animals, so that’s where they turned their attention.
“We were looking for an analogy in the aquatic system,” Stief said.
The researchers found that in a variety of aquatic environments, animals that dug in the dirt for their food did indeed emit nitrous oxide, thanks to the bacteria in the soil they ate, which “survive surprisingly well in the gut environment,” Stief told LiveScience.
It’s bad enough that the aquatic worm views a Whirling Disease microbe like a T-Bone, and adds insult to injury by becoming a host and farting uncontrollably …
Nitrogen rich fertilizers seeping into the watershed from evil ranchers and farmers – causing hideous, sustained mayfly and caddis flatulence – and all the Hex nymphs eaten despite their deep burrow as truly selective trout can spot the bubbles forty yards distant …
Scratch a third of the mayfly genus’s and anything else that burrows.
Tags: Nitrous Oxide, Ozone, Global Worming, Worm farts, mayfly flatulence, fly fishermen, fossil fuels, hexagenia limbata





The fly fishing brotherhood has always prided itself in dimly lit showrooms, fly-specked plate glass, and unshaven trolls rummaging through backrooms for Good Stuff …
It’s a stretch to be certain, but rather than assume we’ve taken Matching the Hatch to its logical conclusion; with all the permutations and combinations of insects and imitations well documented, have we overlooked the obvious and forgotten that even the most well trodden path can meander with time?

Wet dyeing is a mixture of chance and things we can bend to our will, “dry dyeing” allows us to micro-manage color and turn lemons into lemonade.





It’s a fact that only chance collocates decent fishing with anything resembling cuisine.