We ate all the big stuff, most of the medium sized stuff, and we’re working on the small stuff now. Next comes the really small stuff, those critters so important to the food chain that their absence upsets the entire apple cart.
West coast salmon virtually collapsed this year despite our best lip service, we said we were conserving them like a sumbitch – and industry estimates backed our play. Then the bottom fell out – and everyone shrugs their shoulder and points at “not enough krill” – we were managing the take just fine.
Now they’re suctioning Krill – mostly because of the health benefits associated with Omega 3 fatty acids; you take a couple tons of the fundamental building block of the entire saltwater food chain, mash it up and add some Yellow Dye #3 – puke that into capsule form and serve it up to an aging overweight population as a miracle cure for what ails them.
Naturally the estimates of Krill populations vary depending on whether your livelihood is derived from their capture; scientists estimate 100 million tonnes, and the fishing industry claims there’s five times that amount.
Me, I see it as simple genetic manipulation, akin to the same stuff various organizations protest most violently. In the one case, we’re tinkering in an area best left to Divinities, and in the other – screw them, they’re just salt water insects nobody’s exploiting yet.
It’s a kind of unknowing hypocrisy, what they really fear is we’ll unleash a biological atom bomb that’ll destroy the Earth in a couple of weeks, whereas destroying the Earth in a couple of decades is just fine.
I don’t get it.
Egghead scientists and eco-radicals get on the Telly – and once they start frothing the rest of us turn the channel. Normal folks are excluded from the same exposure because they don’t froth at the mouth, and make poor sound bites.
That leaves me, a semi-literate SOB wading up a polluted creek thrilled to catch 3″ fish that no one else wants, knowing that next year they’ll be 2″ – and fewer.
Just remember, Soylent Green is made from People…




There’s not much I can say other than “..at least mine’s natural.”
In a surprise move for Southern California anglers, water agencies have closed a number of local lakes to boat use. Fearing the spread of Quagga mussels and concerned about the liability of clearing pumps and intakes,
It’s the “Great Unmentionable” the tacit understanding between sporting gentlemen that masks the awful truth, you don’t like the slimy, wriggly, bastards – and would never consider them table fare.
The
I’m reminded of some of the unexpected fish I’ve landed after seeing this bit on a
It’s a tough issue and likely one we’ll be debating on the West Coast due to the collapse of the Salmon fishery. Europe isn’t immune, only the fish species changes with European Cod fishermen suffering a like fate.

