I’ve mentioned the topic before, but am reminded anew by today’s story on the FDA’s genetically modified animal approval process.
A great deal of emphasis has been placed on the fly fishing “boutique” experience, complete with ponderous grain fed trout lolling in hygienic currents – for rich patrons and their entourage. It’s been folded into the sport, compliments of the “grip and grin” photo – where “slabs” are awe inspiring, despite being fed Fruit Loops by the shovel full – with a leavening of Human Growth Hormone as chaser…
There’s only a couple million of us – but that’s enough to have Sage or Orvis commission the “perfect trout” – grows four times faster than normal, eats sewage without ill effects, and can reproduce in a rain puddle without stress.
Declining water quality and the loss of critical watershed to development could be countered with genetics – although we’d fist fight over whether to put an asterisk next to any IGFA record book.
We could switch genetics as often as fashion, introducing Brown Trout capable of 60 MPH speeds underwater, prefers Mud Snails to Mayflies, and glows in the dark – allowing all the conundrums of fishing to be laid bare.
In a neighboring watershed we could feature Eastern Brook Trout with teeth as big as sharks, whose impoundments are fenced with Concertina wire – and all the guides carry sidearms … adding risk and fear, something we’ve never had before.
Throw some original DNA in a freezer so’s we could always return to the “Old Timey” flavor, and toss a bunch of dissimilar stem cells in a blender to see what else we could catch…
You know it’s coming, the consumer angle will be first due to it’s broader market, but the boutique experience will surface in some indoor cement pond in lower Manhattan, featuring piped chamber music, Bling water, and complimentary Sushi.
River frontage in the crap water is still cheap – you may want to think outside the streambed …

I had my three days of Grace, wherein we tiptoed through the clean water, drank coffee with our pinkie extended, showered regular, and didn’t wipe our nose on our sleeve.

Nope, I’m not suddenly putting on airs – it’s the only bottle of good hooch my older bro hasn’t found and drankled yet, it’s tiring to check the liquor cabinet and finding my choice of aged Sterno or dusty Vanilla extract …
Trains are part of the fabric of the Upper Sacramento, a mixture of positive and negative that keeps you mindful of their presence and noise.
But you have to keep an eye on your surroundings, as blind corners can vomit a million tons of steel at a moment’s notice.
It’s the cause of much head scratching and contemplation, where you dig into the deepest recesses of your fly box for experimentals, bright ideas, and the ugly duckling – something you conceived out of dim light, feather duff, and a hunch.
It’s too early for the fall reawakening, mornings are starting to chill a bit, but that burns off much too quickly. October Caddis always seems to energize the crowds – and there were plenty of the underwater flavor in evidence.
That way I could dance about striking heroic poses while rescuing him from the fast water, show the same fish six or seven times (claiming they was different), and validate the theory Internet writers are all lean, hard, supermen – able to leap an algae covered boulder in a single bound.
Then you turn green again when you realize there was mayonnaise on that sumbitch.


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