That’s OK, we slept since then

It's We ate all the big stuff, most of the medium sized stuff, and we’re working on the small stuff now. Next comes the really small stuff, those critters so important to the food chain that their absence upsets the entire apple cart.

West coast salmon virtually collapsed this year despite our best lip service, we said we were conserving them like a sumbitch – and industry estimates backed our play. Then the bottom fell out – and everyone shrugs their shoulder and points at “not enough krill” – we were managing the take just fine.

Now they’re suctioning Krill – mostly because of the health benefits associated with Omega 3 fatty acids; you take a couple tons of the fundamental building block of the entire saltwater food chain, mash it up and add some Yellow Dye #3 – puke that into capsule form and serve it up to an aging overweight population as a miracle cure for what ails them.

Naturally the estimates of Krill populations vary depending on whether your livelihood is derived from their capture; scientists estimate 100 million tonnes, and the fishing industry claims there’s five times that amount.

Me, I see it as simple genetic manipulation, akin to the same stuff various organizations protest most violently. In the one case, we’re tinkering in an area best left to Divinities, and in the other – screw them, they’re just  salt water insects nobody’s exploiting yet.

It’s a kind of unknowing hypocrisy, what they really fear is we’ll unleash a biological atom bomb that’ll destroy the Earth in a couple of weeks, whereas destroying the Earth in a couple of decades is just fine.

I don’t get it.

Egghead scientists and eco-radicals get on the Telly – and once they start frothing the rest of us turn the channel. Normal folks are excluded from the same exposure because they don’t froth at the mouth, and make poor sound bites.

That leaves me, a semi-literate SOB wading up a polluted creek thrilled to catch 3″ fish that no one else wants, knowing that next year they’ll be 2″ – and fewer.

Just remember, Soylent Green is made from People…

2 thoughts on “That’s OK, we slept since then

  1. Ed

    Pull your pants up, your angst is showing.

    Do you think people care less about demolishing ocean biota because they cant see below the surface to witness it? You know, out of sight, out of mind?

    Since we can’t get omega3s from the salmon any more, why not just cut to the chase and get it from their ultimate source, it’s not like the salmon will need to feed any more. Great post, reveals a lot about how irresponsibly we treat our limited resources.

  2. KBarton10 Post author

    It used to be that the lessons of History were ignored, now – it’s like the lessons of Yesterday ignored..

    I find it incredulous we haven’t learned anything at all.

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