While you’re sitting in the safety of your parlor attempting to decide which of them Cuban’s goes best with an antique scotch – one of the Brethren is in peril.

I never met the fellow, the fact that he’s acquired “flesh eating disease” from a fish bite is all the pedigree I require.  He’s likely a Brownliner, may even have invented the sport.

It’s a bit unnerving that something as simple as an abrasion in salt water can lead to a malady of ills, including the life threatening flavor.

It’s more stuff to remember, apparently one variant of the flesh eating parasite is acquired through raw saltwater fish, or the handling of same including shellfish.

The above book doesn’t smack of a brownline venue, we’ll hope for a speedy recovery just the same.

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