Us Californio’s have always been eager to promote fads that make you recoil in discomfort, violates your personal ethics, or makes you trod wantonly across lines that are rarely crossed …
… and if it looks or smells nasty, then we’re doubly sure to export it to the rest of the planet. As both coasts have embraced Sushi for some time, it’s only those members of the 46 red states betwixt the two oceans that needs to watch the below …
For your dining pleasure, a little soy sauce and we have reanimation …
… something about salt and nerve endings – works swimmingly with frog legs and an unsuspecting girlfriend you’re looking to shed which are only half as nasty, hence the lesson in international cuisine (without mentioning IHOP).
There’s a reason most fishermen hate eating fish, damned if I can remember why though …
What’s the big deal? When I was a bachelor I had “matured” lettuce that did that, and milk you might mistake for beige Play-Do.
That’s just wrong.
On many levels, Steve, on many levels. I prefer my food to at least play dead.
Now that is what I call “fresh”! I thought for a minute the little SOB was going to make good his escape!!!
Did anyone notice the number of views? I’m sure that every metro-s and PETA advocate gagged and barfed on that one.
I have been called Johnny See Food, but I think that even I would balk at something that looked like a science project!
Contradictory, yes, also politically incorrect. Do ya think that they can shut down the Tube for that one? Nothing Stops The Signal.