I feel obligated to alert the Scientific community to their shortsightedness, what with the medical doctors urging us to ignore burgers and eat more fish, and fish farmers unable to solve the “flaccid flesh” dilemma, whereby a farmed fish filet is soft, pale, and unattractive.
… and in this election year, with all the “Green Bux” being flung at Greener Jobs, all manner of fitness regimens are being developed, everything from swimming robots to zombie-drugs to make fish school more readily, and all simply to rectify their sodden musculature.
Which leads me to ponder what gets us off the couch and swimming in circles, which I’m pretty certain is mealtime and the drive thru …
We ignore the commandments of our doctors and caregivers, ignore common sense and even good taste, forsaking green salads and fruit cups for Mondo-Fries slathered in Chili, or the inert shake whose straw is perched jauntily as decor, given the compression needed to pull the inert mass through its plastic aperture could pull a tugboat through a keyhole …
And despite our knowing of the leaden meal that awaits us, we leap off the couch with great alacrity, swim upstream navigating traffic, fish ladders, and unruly neighbors, intent on spawning at the mechanical clown with the scratchy teeny-bopper voice.
“It is not completely clear which are the factors that would ‘fool’ live fishes and make them behave in a determined way,” he noted.
… but it’s pretty clear saturated fat might have a big role.
Now that we’ve postulated what might instill the herd mentality in fish, and they’re all swimming in an orderly mass, shouldn’t our hatchery scientists watch for those fish that break ranks, or speed ahead of the pack – and harvest what few defiant genes remain?
We’ve always felt that hatchery fish were inferior to their wild brethren, and now that we’ll be growing legions of lean, hard, Salmon and Tilapia, shouldn’t we select all the rebellious fish as replacements for the wild strain?
… or are you content fighting fish in ever-shortening circles?