If meat has feelings, can you return it if it begins sobbing

Feel the butcher's sharp knife It’s apparent that AFTMA is content stonewalling the issue, but as all those emotional fully urbanized types begin to join ranks, will we recognize the peril before we’re all swept off the streets and put to forced labor?

It’s quite plain fishing is headed for one of those perfect storms like hunting, bowling, pets, sweaters, or anything involving a handful of something that resists mightily.

Declining fish, declining fishermen, bigger appetites, more bird watchers, and the hoards of new emotions we’re discovering in our dinner – are all pushing us to the point where we’ll have to remarket our sport or suffer societal censure and wholesale excommunication.

Our angling publications delight in displaying decapitation, boats awash in blood and offal, tales of masculinity and suffering, domination of prey and their harsh environs, and copious mention of how much we prize our stocks of dead animals as they enable us to kill so much more.

I’d propose wordsmithing our current standard into something that looks like we’re no longer the interloper, the harbinger of Death. We can retain the content and message for the like minded, yet remake fishing articles into, “… how fish love tissue massage, and where’s the best place to spend a weekend massaging them.”

In short, us sporting types may have to go the “secret society” route.

“It is also internationally recognised that we must quantify not only the biological cost but also the emotional cost of animals used for production of food and fibre.

It’s plain that the farm lobby is way ahead of us on this. Over the next couple of decades we’ll be regaled with tales of the perfect Tri-tip, and how playing Lady Gaga in the barn just as you relieve the bloated bovine of its ethereal self (blow daylight through the brain pan), lowers the cholesterol level of red meat by half.

It’s important the animal not suffer, the farmer on the other hand had better like female soloists.

All those force-fed geese and milk fed veal are vanishing out of sight, replaced by Grandma with fresh-baked cookies and animals that claim they rent the grass.

“With increased public concern about the welfare of animals, and consumers seeking ‘animal welfare-friendly’ products, Australia’s livestock industries are focused on improving farming practices to meet changing expectations.”

Our problem is not considering PETA had pals, and while we focused intently on all the invasive species, watershed, and property rights issues, only to turn around and find how many more of them there were than us.

Then again, they could be stymied trying to identify which of the barnyard animals is more equal than others. Cows being the practical jokers that they are, pointing out the hiding place of Tom Turkey didn’t smooth relations much come Thanksgiving.

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