It’s the best advice I’ve seen to date and based on our track record would work swimmingly, the downside is you’d have to develop a taste for Zebra Mussel Meatloaf, or Quagga Milkshake.

“How to handle an invasive species? Eat it” – an article from the NY Times suggesting there’s something we can do about a seemingly impossible problem. I can’t name a culinary delicacy that’s not already on the decline or completely extinct, it seems that the best weapon against aliens is our gut.

If these species have only the most rudimentary thought processes, would they be so eager to hitch a ride on the waders of “Mr. Supersize,” or will that dark spot under the rock be “.. just fine, thankee…”

Don’t act all squeamish, as you ain’t tried it yet, some garlic and rosemary and we could be sitting on the next great fast food franchise. Mix a little patriotism in, as it’s an election year, and we could declare a culinary Jihad.

All them catchy McDonald’s jingles you’ve memorized over the years can’t compete with “You want Rock Snot with that?”

We’re not the only ones with the savvy, as Jellyfish Ice cream has made one fellow a small fortune, but there’s plenty more invasive species that taste twice as good. With canny marketing, lobsters could be coerced to invade Nebraska, and perhaps we can get a sentient strain of Blackberries to invade Phoenix, or Illinois – then really hit it big.

The profit potential is limitless provided you can keep a straight face, add a fancy french pronunciation, and the Northern Snakehead becomes anything you want…

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