Monthly Archives: October 2012

It must be Winter, ample sunlight and nary a cloud in the sky

Summer_NotSummer I’ve wondered whether the root issue with us native Californians, why we appear odd, unhinged, or off kilter to the rest of the Lower 48, is us having to endure a calendar year without seasons.

Summer and Not Summer, both require an umbrella at the beach and the only way to distinguish sweat from rainfall is its temperature.

Our inability to observe Fall or Spring, our single wardrobe and our lawns remaining green from August through New Year means the only way to determine May Day from Christmas is the raw fish we’re served, as only the “Catch of the Day” changes, and little else.

Which explains why we’re so keenly interested in Candied Eel and the Pumpkin Latte, as it’s an important seasonal indicator …

Us fishermen have it much worse given it was ninety-five on Friday, seventy-five on Sunday, and Monday is scheduled for fifty-five. Without seasons, with ample sunshine, and with the barometer a falling knife, even the bait shops shrug and wish you luck.

… and while the rest of the nation turns the page on their calendar, clucking in admiration at some Fall color scene from the Adirondacks, I’m liking my “lack of seasons explains why we’re a Blue state” – noting how it serves double duty explaining why I spend so much more time feeding fish instead of catching them, without impugning my few skills or imagined talents.

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It’s why we walk so far from the parking lot, why we forego all them creature comforts

I had a hard time coming to the realization that my passion for fishing had limits, and despite having suffered every deprivation known to civilized Man, there was a hard limit to what I was willing to endure to catch fish …

jagger

… I was unwilling to “teabag” a cold dead fish as a budding celebrity, just to make sure you thought twice about fish stix …

Fish love, over-exposed celebs posing with over-fished carcasses all to make you really want to kill a contented, grass chewing, Chuck Roast instead.

We’ll see if the gals are as good a sport

DKNY_Does_GrizzlyIt’s plain the “Grizzly-Hackle-enmeshed-with-tousled-mane” made a lasting impression on women’s fashion, and while we’ve resented their wanton consumption, Grizzly may have become the next “Ombre” – something required of the everyday well-heeled-gal.

While I’ll admit to public displays of petulance, given all that premier saddle hackle is gathering moth eggs in some darkened  jewelry box, could it be we’re about to endure a speckled renaissance complements of a few hundred expensive chickens?

I’ll let you be the judge.

DKNY_Grizz_Closeup Think finely printed faux fur that will dye into steelhead killing, eye-watering, fluorescents capable of tying enormous Intruders, fast sinking Sculpins, and take salt water fly tying from humdrum  to two foot-long articulated Squidz …

Think oodles of fashion designers cranking out acres of sophisticated fashion that will hang in closets forgotten, or better, discarded within the year …

Then again, $295 for eight square feet is about what you’re paying for crappy jobber-packed deer hair – allowing you to rush out and throw elbows with the other patrons of DKNY …

Just make sure you explain the receipt to your wife – and I wouldn’t mention the “cutting it up” part – nor would I attempt the equally lame “I gave it to my secretary” excuse.

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It took the fly, then fought me to a standstill, like a Bulldog in a flushed toilet

sixpack_tilapia I feel obligated to alert the Scientific community to their shortsightedness, what with the medical doctors urging us to ignore burgers and eat more fish, and fish farmers unable to solve the “flaccid flesh” dilemma, whereby a farmed fish filet is soft, pale, and unattractive.

… and in this election year, with all the “Green Bux” being flung at Greener Jobs, all manner of fitness regimens are being developed, everything from swimming robots to zombie-drugs to make fish school more readily, and all simply to rectify their sodden musculature.

Which leads me to ponder what gets us off the couch and swimming in circles, which I’m pretty certain is mealtime and the drive thru …

We ignore the commandments of our doctors and caregivers, ignore common sense and even good taste, forsaking green salads and fruit cups for Mondo-Fries slathered in Chili, or the inert shake whose straw is perched jauntily as decor, given the compression needed to pull the inert mass through its plastic aperture could pull a tugboat through a keyhole …

And despite our knowing of the leaden meal that awaits us, we leap off the couch with great alacrity, swim upstream navigating traffic, fish ladders, and unruly neighbors, intent on spawning at the mechanical clown with the scratchy teeny-bopper voice.

“It is not completely clear which are the factors that would ‘fool’ live fishes and make them behave in a determined way,” he noted.

… but it’s pretty clear saturated fat might have a big role.

Now that we’ve postulated what might instill the herd mentality in fish, and they’re all swimming in an orderly mass, shouldn’t our hatchery scientists watch for those fish that break ranks, or speed ahead of the pack – and harvest what few defiant genes remain?

We’ve always felt that hatchery fish were inferior to their wild brethren, and now that we’ll be growing legions of lean, hard, Salmon and Tilapia, shouldn’t we select all the rebellious fish as replacements for the wild strain?

… or are you content fighting fish in ever-shortening circles?